These melt-in-your-mouth cookies are rich, buttery, and perfectly crisp around the edges. With just butter, powdered sugar, and flour, they come together effortlessly, making them a timeless treat for any occasion. Whether enjoyed with tea, coffee, or as a sweet snack, these cookies are simple yet irresistibly delicious!
Why You’ll Love This Recipe:
- Easy & Simple – Only three basic ingredients and minimal prep make this recipe quick and hassle-free.
- Buttery & Melt-in-Your-Mouth – The rich butter flavor and soft, crumbly texture make every bite delicious.
- Make-Ahead Friendly – Freezing the dough allows you to bake fresh cookies anytime with minimal effort!
Ingredients:
- 1 cup (226g) unsalted butter, softened
- ½ cup (60g) powdered sugar
- 2 cups (250g) all-purpose flour
Instructions:
- Mix Ingredients:
In a bowl, cream the butter and sifted powdered sugar until smooth. Gradually add the sifted flour, mixing until a soft dough forms. - Shape the Dough:
Lightly flour a clean surface and sprinkle a little flour over the dough. Roll the dough into a long cylinder shape, then wrap it tightly in plastic wrap (Saran wrap). - Freeze:
Place the wrapped dough in the freezer for 45 minutes to 1 hour until firm. - Cut & Arrange:
Unwrap the dough and slice it into even cookies. Line a baking sheet with parchment paper and place the cookies evenly spaced apart. - Preheat Oven:
Preheat your oven to 350°F (175°C). - Bake:
Bake for 12–15 minutes or until the edges turn lightly golden. - Cool & Serve:
Allow the cookies to cool for a few minutes before serving. Enjoy!
Frequently Asked Questions (FAQs):
- Can I use salted butter instead of unsalted?
Yes, but omit the additional salt in the recipe.
Butter cookies are a true classic—simple, comforting, and endlessly satisfying. With just a few ingredients, they deliver rich flavor and delicate texture that never go out of style. Whether you’re baking for loved ones or treating yourself, butter cookies are always a sweet success.