Chili Mayo Sauce is a creamy, spicy, and flavorful condiment that adds a zesty kick to everything from sandwiches and burgers to fries, grilled meats, and sushi. Made with just a handful of ingredients, this versatile sauce balances the richness of mayonnaise with the heat of chili for a perfect spicy-creamy combo you’ll want to drizzle on everything.
Why You’ll Love This Recipe:
- Quick & Easy: Just mix a few pantry staples, no cooking required!
- Customizable Heat: Adjust the spice level to match your taste.
- Multi-Purpose: Great as a dip, spread, or drizzle for countless dishes.
Ingredients:
- 4 tbsp Mayonnaise
- 1 tbsp Ketchup
- ½ tsp Crushed Red Chili
- ½ tsp Red Chili Powder
- Pinch of Salt
- Lemon Slice
Instructions:
- Combine:
In a small bowl, place 4 tbsp Mayonnaise, 1 tbsp Ketchup, ½ tsp Crushed Red Chili, ½ tsp Red Chili Powder, and a Pinch of Salt.
- Add Lemon:
Take a slice of lemon and squeeze the juice into the small bowl.
- Mix:
Using a spoon, mix the ingredients in the bowl thoroughly until combined.
- Serve:
Your sauce is ready to be served with anything of your choice, from French fries to burgers.
Frequently Asked Questions (FAQs):
- What type of chili can I use?
You can use sriracha, chili paste, hot sauce, or even crushed chili flakes, depending on the flavor and heat level you prefer.
- Can I make it dairy-free or vegan?
Absolutely! Just use a plant-based mayonnaise alternative.
- How long does it last in the fridge?
Store it in an airtight container for up to 1 week in the refrigerator.
- Can I add other ingredients?
Yes! Garlic, lime juice, or honey are great additions for extra flavor.
Whether you’re elevating a simple sandwich or adding bold flavor to your favorite appetizers, this Chili Mayo Sauce brings the perfect blend of creaminess and heat. It’s an easy recipe with a big impact, quick to make, and impossible to resist. Once you try it, you’ll always want a jar in the fridge.